Frittata Sherry's Way

Sherry Blizzard


Lazy weekend breakfast or brunch? Satisfy your late morning start with this easy, elaborate and exceptionally exquisite frittata. Hunky hubby asked me to make him something to go with grits. Hunting through the fridge I found all the treasures needed to whip together this beautiful frittata. It's so easy! Put it together, throw it in the oven, clean up the kitchen, get out of your P.J.s, and jump into the shower. By the time you're dressed the frittata is ready and all you need to do is make the grits and toast. Wha-la!!! Simple as that, you are a hero.


☆☆☆☆☆ 0 votes

10 Min
40 Min


  • 8-10 slice
    canadian bacon
  • 3 small
    sweet peppers (like you get in a bag)
  • 1/4 c
    onion, diced
  • 3 large
    white mushrooms, rough chop
  • 2-3
    green chiles, minced fine (or use a small can of diced)
  • 2 Tbsp
    parsley, rough chop
  • 1 tsp
    fresh chives
  • 6
    eggs, beat well with milk
  • 1/2 c
  • ·
    salt and pepper
  • 1 c
    grated cheese (i used cojack). reserve 1/4 cup or more for topping after it is baked.

How to Make Frittata Sherry's Way


  1. Cut the bacon into cubes, chop the onions, mince the chile, dice the sweet peppers, rough chop the mushrooms and parsley, mince the chives, and grate the cheese.
  2. In a large mixing bowl, beat the eggs and milk with a whisk until frothy. Add salt and pepper.
  3. Tumble in all the ingredients into the egg/milk mixture and mix well. Grease or oil a cast iron skillet or oven-proof skillet. Pour in the frittata mixture.
  4. Set the timer for 40 minutes. Take out....add the 1/2 cup or more of cheese to the top. Put a lid on it and let it melt. No need to put it back in the oven. After 5-10 minutes (enough time to make toast and/or grits), lid off and plate.
  5. Plate....

Printable Recipe Card

About Frittata Sherry's Way

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy

Show 6 Comments & Reviews

How to Use a Can of Condensed Cream of Mushroom Soup

How to Use a Can of Condensed Cream of Mushroom Soup

Admit it, we all have a can of condensed cream of mushroom soup in our kitchen. It’s been a pantry staple since it first appeared on store shelves in 1934. The soup is versatile and an easy way to start tons of recipes. We’re sharing 21 dinner recipes that use a can of condensed cream […]

Recipes for All You Lemon Lovers

Recipes for All You Lemon Lovers

In warmer weather, my taste buds gravitate towards lemon. Sweet and savory, I look for ways to incorporate their wonderful tart flavor into my meals. If you love lemon anything as I do, you’re going to want to try these Blue Ribbon recipes. Homemade waffles are an easy breakfast. Jamallah Bergman’s (Atlanta, GA) Lemon Poppy […]

8 Fun & Flavorful Margarita Recipes

8 Fun & Flavorful Margarita Recipes

Guacamole and chips just taste a little better with a margarita. Sitting on the back patio on a warm day is a tad more relaxing sipping on a frozen margarita. They are traditionally made with tequila, triple sec, and lime juice. One reason we love margaritas, though, is you can adjust ingredients to suit your […]