Frittata con Spinaci (Frittata with Spinach)

Anthony Nicometi Jr


I Loveeeeeeee Frittata's, They're so versatile and hearty. This Frittata was made with the few things I had left in my fridge and Freezer. And it came out soooo delicious. enough to serve a family of 6 for breakfast! I hope you all give this a try!


★★★★★ 2 votes

15 Min
25 Min


  • 10
  • 5 Strips
  • 1 box
    frozen spinach, thawed & drained thoroughly
  • 1 small
    yellow onion
  • 1 1/4 c
    mozzarella cheese
  • 2-4 small
  • 1T

How to Make Frittata con Spinaci (Frittata with Spinach)


  1. In a medium dice, Dice the bacon, and cook until Semi-Crisp
  2. Small dice potatoes & onion and cook in bacon fat until browned.
  3. Beat the eggs thoroughly, add the Drained spinach and 1 cup of Mozzarella and beat until combined and evenly distributed (Saving the other 1/4 cup)
  4. On a medium heat with 1T of butter, add the egg mixture, While that's happening preheat your oven too 400 degrees.
  5. Cook until the bottom is set. Place the 1/4c of Mozzarella on the top and bake until cheese is browned and is set all the way through
  6. After removing from oven, slide out onto a plate immediately and cool for 5 minutes before cutting into. Serve with a dollop of Sour Cream and enjoy! :)

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About Frittata con Spinaci (Frittata with Spinach)

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