french toast cream cheese casserole (low carb)
Just made this for the first time. Hubby said "too sweet" So I cut back on the Sugar Substitute I had added to the Topping Mixture. Next Time I am going to try it with some blueberries in the middle! Syrup Using Monk Fruit Sweetner was used for serving
►
yield
6 to 8
prep time
30 Min
cook time
55 Min
method
Bake
Ingredients For french toast cream cheese casserole (low carb)
-
1 pkgloaf of zero or low carb bread
-
1 csugar substitute
-
2 tspvanilla extract
-
6 lgeggs
-
1 cheavy cream
-
1 tspground cinnamon
- CREAM CHEESE MIXTURE
-
8 ozcream cheese
-
3 Tbspsugar substitute
-
1 tspvanilla extract
- TOPPING
-
4 Tbspbutter
-
1 tspground cinnamon
-
1/2 cchopped walnuts (optional)
How To Make french toast cream cheese casserole (low carb)
-
1Cream Cheese Mixture: Combined Cream Cheese; 1 Tsp. Sugar Substitute & Vanilla Extract (mix till smooth) Set Aside.
-
2Cut the Loaf of Bread into cubes. Grease a 9x13 baking pan.
-
3Spread half of the cubes in the baking pan
-
4Drop random spoonful’s of cream cheese mixture over bread cubes. Place remaining Bread Cubes on top.
-
5Wisk the eggs, heavy cream, cinnamon, 1 C. Sugar Substitute and remaining Vanilla Extract (until smooth)
-
6Pour over the bread.
-
7Cover and refrigerate for 3 hours or overnight.
-
8Topping: Melt Butter, stir in Cinnamon & walnuts. Pour over top.
-
9Preheat oven to 350 degrees; Bake 45-55 Minutes or until golden brown
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for FRENCH TOAST CREAM CHEESE CASSEROLE (LOW CARB):
ADVERTISEMENT
ADVERTISEMENT