french toast casserole
(2 ratings)
This wonderful recipe came about when we went skiing in Colorado, we make it the night before and get up and pop it in the oven. The kids love it!!! Bet you can't eat just one piece!! Can be served with additional syrup. It is great served with bacon or sausage, which can also be cooked in the oven while the casserole is baking. I usually use 2% milk, its your preference. If you want to use fresh strawberries, slice to make 1 1/2 cups and stir in 1/2 c sugar or splenda, kinda mash berries in sugar. It works great with fresh blueberries too!!! This recipe can be prepared with a 1 lb. loaf of white or wheat bread, but our gang of friends and kids prefers the french bread!!!!
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(2 ratings)
yield
10 - 12
prep time
15 Min
cook time
40 Min
Ingredients For french toast casserole
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1loaf of french bread, cubed
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8 ozcream cheese
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1/2 cbutter
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1/4 cmaple syrup
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10eggs
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2 cmilk
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16 ozfrozen sliced strawberries, thawed (undrained)
How To Make french toast casserole
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1Spray 13x9 baking dish with nonstick spray, I prefer the butter flavor spray.
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2Combine cream cheese and butter in a bowl and microwave to soften until you can stir them together and then blend in the maple syrup.
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3Add bread cubes to bowl and mix until coated. Put the mixture in the baking dish.
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4Beat eggs and milk and pour over bread. Let set about 10 minutes or cover and refrigerate overnite.
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5Preheat oven 350* Just before baking spoon over the sliced strawberries and juice. Bake about 40 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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