Freezer & refrigerator of this and that omelet

Irisa Raina 9


Everything except the eggs, cream & hot sauce, came from my freezer.

I will freeze even the smallest amounts of leftovers…and when I am in the mood to make something out of almost nothing, I’ll put this and that out of the freezer and then see what I have in the fridge.
This was today’s breakfast!


★★★★★ 1 vote

15 Min
10 Min


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1 link hot italian sausage “ casing removed” brat size
2 tablespoons corn salsa " recipe posted on here"
½ minced onion
mixed peppers from brats meal the other day
1 medium potato from dinner a few nights ago “skin on cut into bite size pieces
about 1 tablespoon sriracha hot sauce
3 large eggs
1 teaspoon heavy cream

How to Make Freezer & refrigerator of this and that omelet


  • 1Remove the casing from the sausage and fry.
  • 2Add the salsa, onion, peppers, and the potato and cook till the sausage is thoroughly cooked through.
  • 3Beat the eggs with the cream and add the hot sauce, beat again slightly with a fork.
  • 4Pour the eggs over the sausage mixture, after a minute or so and it has started to brown on the bottom, flip once …and then enjoy!

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About Freezer & refrigerator of this and that omelet

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