freezer & refrigerator of this and that omelet
(1 rating)
Everything except the eggs, cream & hot sauce, came from my freezer. I will freeze even the smallest amounts of leftovers…and when I am in the mood to make something out of almost nothing, I’ll put this and that out of the freezer and then see what I have in the fridge. This was today’s breakfast!
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(1 rating)
yield
2 serving(s)
prep time
15 Min
cook time
10 Min
Ingredients For freezer & refrigerator of this and that omelet
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1 link hot italian sausage “ casing removed” brat size
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2 tablespoons corn salsa " recipe posted on here"
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½ minced onion
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mixed peppers from brats meal the other day
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1 medium potato from dinner a few nights ago “skin on cut into bite size pieces
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about 1 tablespoon sriracha hot sauce
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3 large eggs
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1 teaspoon heavy cream
How To Make freezer & refrigerator of this and that omelet
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1Remove the casing from the sausage and fry.
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2Add the salsa, onion, peppers, and the potato and cook till the sausage is thoroughly cooked through. -
3Beat the eggs with the cream and add the hot sauce, beat again slightly with a fork.
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4Pour the eggs over the sausage mixture, after a minute or so and it has started to brown on the bottom, flip once …and then enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Freezer & refrigerator of this and that omelet:
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