family sized omelette
(1 rating)
This omelet can be changed in a cinch! Add different things like bacon or onions to make your own tastebuds happy! You can also premake this the night before and store in the fridge until the next morning!
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(1 rating)
yield
5 -6
prep time
20 Min
cook time
35 Min
method
Convection Oven
Ingredients For family sized omelette
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1/2 tsppowdered garlic
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1/2 cchopped green peppers
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1/2 cchopped red peppers
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2 cchopped breakfast sausage
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10-12eggs
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2 cmilk
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2 pinchblack pepper
How To Make family sized omelette
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1In a large mixing bowl, beat the eggs and milk together (like you typically would to begin to make scrambled eggs).
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2Add all of the remaing ingredients into the egg/milk mixture and give it a couple of good stirs.
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3Pour the mixture into a large, lightly greased baking pan and cover with foil.
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4Toss in the oven at 375 degrees, and in about 35 minutes (when the rest of the house gets up), you'll have a family sized omelet!
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5**About 15-20 minutes into the cook time you can take off the foil cover. Feel free to give your omelet a little bit of a toss-around while it's cooking**
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Family Sized Omelette:
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