easy quiche
(1 rating)
One morning I was looking at what I had in the house to make a yummy hot breakfast and this was the result. For the filling, you can use just about any veggie or meat to your own taste, any time I make modifications my picky eaters tell me they like it the "original" way!
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(1 rating)
yield
4 -6
prep time
10 Min
cook time
15 Min
Ingredients For easy quiche
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1pre-made pie crust
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10 lgeggs
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2 cshredded cheese, divided (i use mozzarella, but use to your preference)
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pinchsalt and pepper to taste
- FILLERS
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3 sprigwashed and chopped raw bok choy (about 1 1/2 cup chopped raw spinach is yummy as a substitute)
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1 1/2 cfinely diced ham (or other cooked breakfast meat)
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6 mdchopped raw mushrooms (about same size pieces as the ham)
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1/4 cfinely diced onion
How To Make easy quiche
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1Preheat oven to 350 degrees.
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2Using a 9-inch cake pan, line with the pre-made pie crust. I tend to use a store bought crust, but it is even better with a homemade crust. Just to make sure it doesn't bubble, I lightly poke it with a fork.
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3Make sure the fillings are chopped to approx. the same size pieces and set aside.
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4Scramble the eggs, salt, pepper and 1 cup of the shredded cheese.
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5Start by sprinkling some of each of the fillers on the bottom of the pie crust, then pour over about half the eggs.
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6Add the remaining fillers evenly across and pour over the remaining eggs.
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7Top with the rest of the shredded cheese and bake until the egg is firmed all the way through and in the center.
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8Let cool about 5 minutes before cutting and serving. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Easy Quiche:
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