breakfast casserole - easy & flexible
(4 ratings)
This breakfast casserole recipe has so few ingredients and is easy to make. Crescent rolls are now a staple at my house since so many recipes can be made with them. This recipe can be changed to suit your taste. Replace sausage with bacon or ham. Add other extras that you like. The last time I made it, I added 2 baked potatoes diced up and 3 diced green onions.
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(4 ratings)
yield
6 -8
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For breakfast casserole - easy & flexible
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1 cancrescent rolls
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1 lbpork sausage
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6 lgeggs
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1/2 cmilk
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1 cmozzarella cheese, shredded
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1 ccheddar cheese, shredded
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1 tspsalt
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1/2 tsppepper
How To Make breakfast casserole - easy & flexible
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1Preheat oven to 350 degrees. Brown sausage and drain.
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2Spray a 9x13 pan with cooking spray. Unroll the crescent rolls and press them into the bottom of the pan. Press seams together to seal.
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3Spread sausage over the crust.
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4Whisk together eggs and milk. Add salt and pepper to taste.
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5Pour over sausage and top with cheese.
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6Bake for 30 minutes or until eggs are set.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Breakfast Casserole - Easy & Flexible:
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