crescent sausage 'n cheese bake
This recipe came to me from a potluck at my school. Our librarian Lillian brought this dish. It was wonderful. She copied the page this recipe came from a magazine in 1975. HA ha ...I had do laugh...the page say's, "It's under .60 cents a serving." Thankfully you can still get the ingredients and, yes, Swift still makes brown and serve sausages. The Swiss cheese is brilliant! I would not change that. I like the addition of green chile. The original recipe calls for green peppers. I also bumped up the amount of sausage, just cause people like meat.
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prep time
10 Min
cook time
25 Min
method
Bake
Ingredients For crescent sausage 'n cheese bake
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8 ozcan crescent roll dough
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2 pkg8 oz. swift brown n serve sausages, thawed and sliced (original recipe calls for 1 8 oz pkg.)
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2 cshredded cheese (monterey jack or swiss)....use swiss
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4eggs, slightly beaten
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1/4 cmilk
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1/4 cgreen pepper (nope....i used green chile)
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1/2 tspsalt
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1/4 tsppepper
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1/4 tsporegano (don't leave this out...it makes a difference)
How To Make crescent sausage 'n cheese bake
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1Preheat oven to 425F. Separate the dough into 2 large rectangles. Put in an ungreased 9 x 13 pan. Press the bottoms and up over the sides to make a crust. Seal the perforations.
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2Toss in the sliced sausages, sprinkle with shredded cheese.
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3Beat the eggs and stir in the milk, chile, salt, pepper and oregano. Pour over the top of the sausage/cheese. Bake 25 minutes or until golden brown.
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