crescent ham & egg squares

How To Make crescent ham & egg squares

• 1

  Preheat oven to 400 degrees and grease a 9x12 casserole pan.
• 
  2

  Whisk eggs in mixing bowl. Melt 1 T. of butter in large nonstick pan. Add eggs to pan and cook on low heat, stirring often and cook until eggs are just set. Season with salt and pepper. Remove pan from heat.
• 
  3

  Unroll one can of crescent rolls into greased dish to line bottom of pan. Pinch dough seams together. Add a layer of ham. Top with scrambled eggs, chives and cheese. Unroll second crescent dough and place on top. Pinch dough seams together.
• 4

  Melt remaining 2 T. butter in microwave cup. Brush melted butter on top of dough. Sprinkle top with sesame seeds, poppy seeds, minced onion and dried garlic.
• 5

  Cover top with nonstick foil and cook for 15 minutes. Remove foil and cook additional 15 minutes.
• 
  6

  Remove pan from oven and let sit for 10 minutes before slicing into squares.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card