Country Breakfast

Country Breakfast Recipe

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Robert Priddy


Serve this with buttermilk biscuits and you got yourself a tasty-hearty breakfast.

★★★★★ 1 vote


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1 lb
smoked sausage -- chopped
1/2 small
red onion -- diced
1 small
red bell pepper -- diced
6.5 ounce can(s)
mushrooms -- drained & chopped
4 large
eggs -- beaten
2 1/2 c
velveeta cheese -- shredded

How to Make Country Breakfast


  • 1Saute the first 4 ingredients for 3 to 5 minutes on medium-high heat.
  • 2Add beaten eggs to the meat-veggie mixture and cook until the eggs are firm.
  • 3Add the cheese over top and cook until the cheese is melted.

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