Chorizo pie

Name: Chorizo pie
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: Filipino
Ingredients: 8 oz texas chorizo sausage (in photo); 3 large eggs (beat); 1 bunch green onions (chopped)

By Christine Quetola
@xquetola

This can also be served with hash browns. Good when your in the mood for breakfast for dinner!

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

Prep:

5 Min

Cook:

10 Min

Method:

Pan Fry

Ingredients

8 oz

texas chorizo sausage (in photo)
3 large

eggs (beat)
1 bunch

green onions (chopped)
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How to Make Chorizo pie

Step-by-Step

Beat eggs, add green onion set aside.
Brown Chorizo sausage in skillet. Note; If you can't find this band of sausage, you can take breakfast sausage & plain Chorizo & mix together.
Take a small skillet 7 inch or less. Put a few drops of oil & coat all sides of skillet. I use a paper towel.
Mix sausage & eggs together, pour in hot skillet. (You could also dived & make 2 pies) Cover & let bottom side cook till golden. Then flip and cook the other side till all of the egg is done. About 5 minutes on each side.
If you go with one big pie cut in half serve over rice, garnish with green onion tops! Enjoy!

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About Chorizo pie

Course/Dish: Breakfast Casseroles Eggs Meat Breakfast

Main Ingredient: Eggs

Regional Style: Filipino

Other Tag: Quick & Easy

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QUICK & EASY BREAKFAST PIE

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