Cheesy Breakfast Casserole

Penny Larson


This breakfast casserole is easy, & makes a wonderful Easter Mornin' breakfast. or for that matter .."any" mornin' breakfast... Smiles.


★★★★★ 1 vote

6 to 8
30 Min
1 Hr


  • 2 pkg
    12 oz. ea. breakfast sausage links
  • 6
    english muffins, cut into 1-in. cubes
  • 1/4 c
    butter, melted
  • 1 c
    cheddar cheese, shredded
  • 1 c
    mozzarella cheese, shredded
  • 1/2 c
    onion, chopped
  • 12
    lg. eggs
  • 2 c
  • ·
    salt & pepper to taste.
  • 1/4 c
    bacon bits
  • ·
    red or green pepper opt.

How to Make Cheesy Breakfast Casserole


  1. Cook Sausage according to pkg. directions. Cool slightly; cut into 1/4-in. slices. In a greased 13x9 in baking dish, layer half the English muffin cubes & half the cooked sausage. Repeat layers~!
  2. Drizzle with butter & top with the cheese, onion, (this is where I added some ham or bacon.)
  3. In a lg. bowl, combine the eggs, milk, salt & pepper. Pour over casserole. Sprinkle with Bacon.
  4. Cover & refrigerate overnite.

    Remove from the refrigerator 30 min. before baking. Uncover and bake at 350 degrees for 45-50 min., or until knife inserted into the center comes out clean.
    Let stand 5 min.

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