Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

cheese souffle

(1 rating)
JulieH avatar
Recipe by
Julie Howard
@JulieH
Fairfax, VA

Great brunch recipe. This came from my grandmother's neighbor. I was skeptical (i think the cottage cheese freaked me out), but sold once I made it for a crowd and it dissapeared!

►
(1 rating)
yield 10 to 12
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For cheese souffle

  • 6 lg
    eggs
  • 1 c
    milk
  • 1 tsp
    salt
  • 2 tsp
    sugar
  • 8 oz
    cream cheese, cubed
  • 16 oz
    muenster cheese, cubed
  • 1
    cottage cheese, 16 oz
  • 2/3 stick
    butter or margarine
  • 1/2 c
    flour
  • 1 tsp
    baking powder

How To Make cheese souffle

  • 1
    Preheat oven to 375
  • 2
    Beat together the eggs, milk, salt and sugar.
  • 3
    Add in the cheese and melted butter.
  • 4
    Whisk in the flour and baking powder,
  • 5
    Pour into a 13 x 9 inch baking dish and bake for 40 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT