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Butternut & Delicata Squash Soup With RawSpiceBar

RawSpiceBar Spices & Spice Kits


" I grew up eating soup every night for dinner. Soups are a big thing in France, it's served as a first course during winter followed by the main dish. I loved my mom's pumpkin soup so I asked her to send me her recipe and just like every time I ask her recipes she just tells me to throw stuff in the water, taste it and correct it. Thanks mom. The french don't use as much cinnamon and nutmeg or pumpkin spice, I have no idea why but it's not in any food tradition. Maybe in the eastern part of the country around Christmas they use it more but not even sure…When I moved here I realized how big w

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20 Min
1 Hr
Rice Cooker


Add to Grocery List

onion peeled and cut
11/2 Tbsp
maple syrup or 1/2 apple
1/2 Tbsp
rawspicebar pumpkin spice


How to Make Butternut & Delicata Squash Soup With RawSpiceBar


  • 1Peel and cut in 2 inches squares the butternut and delicata squash. Cut the onions and carrots.
  • 2Bring to a boil in 3 cups water.
  • 3Add spices, salt and pepper and maple syrup.
  • 4When the vegetables are cooked, puree them in a mixer and add the water they cooked in gradually to desired consistency.

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About Butternut & Delicata Squash Soup With RawSpiceBar

Course/Dish: Breakfast Casseroles
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Dairy Free

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