Breakfast Sausage Casserole

Name: Breakfast Sausage Casserole
Yield: 0
Ingredients: 2 1/4 c seasoned croutons; 1 lb sausage; 6 eggs, beaten; 2 1/4 c milk; 1 can(s) cream of mushroom soup; 1 tsp dry mustard; 4 oz can mushrooms; 2 c shredded cheese

By Jo Voorhies
@jovoorhies

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Ingredients

2 1/4 c

seasoned croutons
1 lb

sausage
6

eggs, beaten
2 1/4 c

milk
1 can(s)

cream of mushroom soup
1 tsp

dry mustard
4 oz

can mushrooms
2 c

shredded cheese
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How to Make Breakfast Sausage Casserole

Step-by-Step

Spread croutons in a lightly greased 9x13 pan. Set aside.
Brown sausage, drain.
Sprinkle sausage over croutons.
Combine eggs and next 4 ingredients.
Mix well, pour over sausage.
Cover and refrigerate over night.
Remove from refrigerator. Let stand 30 minutes.
Bake uncovered at 350 for 50 minutes.
Sprinkle cheese and melt.

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About Breakfast Sausage Casserole

Course/Dish: Breakfast Casseroles Meat Breakfast

Other Tag: Quick & Easy

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