breakfast lasagne

Name: Breakfast Lasagne
Prep time: 15 min
Cook time: 35 min
Ingredients: 1 cup(s) sour cream; 1/3 cup(s) brown sugar; 12 slice(s) french toast; 8 ounce(s) boiled ham, sliced; 2 1/2 cup(s) cheddar cheese, shredded; 20 ounce(s) apple pie filling; 1 cup(s) granola

(1 rating)

review

Recipe by

Brenda Sahawneh

@brendasahawneh

Crown Point, IN

This is a recipe that we all tried at a food class I attended when I had my home day care. My family and the kids all loved it. You can make the french toast the way you usually make it. I myself just use eggs and sprinkle with a cinnamon sugar mixture. (no milk)

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(1 rating)

yield serving(s)

prep time 15 Min

cook time 35 Min

Ingredients For breakfast lasagne

1 c

sour cream
1/3 c

brown sugar
12 slice

french toast
8 oz

boiled ham, sliced
2 1/2 c

cheddar cheese, shredded
20 oz

apple pie filling
1 c

granola

How To Make breakfast lasagne

1
In a small bowl, blend sour cream and brown sugar. Chill.

2
Preheat oven to 350F. Meanwhile, make french toast and place 6 slices in bottom of greased 9x13" baking pan.
3
Layer ham and 2 cups of cheddar cheese and remaining 6 slices of french toast.
4
Spread apple pie filling over top, sprinkle with the granola.
5
Bake for 25 minutes. Top with remaining 1/2 cup cheese. Continue baking about 5-8 minutes.
6
Serve with sour cream mixture.
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breakfast lasagne

Ingredients For breakfast lasagne

How To Make breakfast lasagne

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