breakfast casserole in the crock-pot (slow cooker)

How To Make breakfast casserole in the crock-pot (slow cooker)

• 1

  Spray crock pot with non-stick cooking spray.
• 2

  Evenly spread hash browns at the bottom.
• 3

  Crack 12 eggs in a large bowl.
• 4

  Mix well (and slowly) using a whisk.
• 5

  Add the milk and gound mustard.
• 6

  Add plenty of salt and lots of pepper. Mix well and set aside.
• 7

  Cook the sausage on high heat, drain and set aside.
• 8

  Layer sausage on top of hash browns.
• 9

  Layer entire bag of cheese on top of the sausage.
• 10

  Pour the egg mixture evenly over everything in the crock pot.
• 11

  Cook on low for 6-8 hours.
• 12

  NOTE: Some fun variations of this recipe you can add: chunks of sourdough bread diced chiles salsa onions...
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