Bountiful Brunch Casserole

Mary Ellen Taylor


This bountiful casserole is a real man pleaser. Served with a tossed green salad, it also makes a great evening meal. For those who like hot and spicy food, tomato salsa is a great condiment.


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30 Min
35 Min


  • 1 c
    shredded cooked pork shank or roast
  • 1 c
    summer sausage chopped
  • 2 c
    chopped multi-colored peppers
  • 2 c
    sliced mushrooms
  • 1 c
    chopped onions
  • 2 c
    shredded sharp cheese
  • 4 large
  • 1 c
    jiffy baking mix
  • 2 c
    milk (almond, skim, or half and half)

How to Make Bountiful Brunch Casserole


  1. Pre-heat oven at 400 degrees
  2. Lightly grease a 9 X 11 glass baking dish.
  3. Saute onions, peppers, mushrooms in a lightly oiled pan. Add cooked shredded pork and summer sausage and toss and heat through.
  4. Add mixture to the glass baking dish, spreading ingredients evenly; top with cheese.
  5. In a medium size mixing bowl, beat the eggs. Wisk in Jiffy baking mix, and milk until well blended.
  6. Bake for 35 minutes. Garnish with dried parsley and paprika if desired.

Printable Recipe Card

About Bountiful Brunch Casserole

Course/Dish: Breakfast Casseroles
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Low Sodium
Other Tag: Quick & Easy

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