Blueberry Cream Cheese French Toast Casserole

12
Roberta Broussard

By
@robann

This is a family favorite. It's really for breakfast but it's good enough for a dessert!

This would be great for that special holiday breakfast! If you have a lot of people visiting for the holidays, you could double the recipe and make 2 pans.

I have also posted a sugar free version of this recipe, so you can decide to use which one fits into your diet.

Rating:
★★★★★ 65 votes
Comments:
Serves:
8-10
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
This recipe is the definition of breakfast decadence. We loved it with blueberries, but can't wait to try it again with blackberries and strawberries!

Ingredients

FRENCH TOAST

12 slice
bread, any kind or loaf of french bread
2 pkg
8 oz - cream cheese, room temperature
1 c
blueberries, fresh or frozen
12 large
eggs
1 c
milk, add a little at a time until milk is absorbed by bread
1/3 c
maple syrup or honey

BLUEBERRY SAUCE

1 c
sugar
2 Tbsp
cornstarch
1 c
water
1 c
blueberries, fresh or frozen
1 Tbsp
butter

Step-By-Step

About Blueberry Cream Cheese French Toast Casserole

Course/Dish: Breakfast Casseroles
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy