biscuits & gravy breakfast casserole

★★★★★ 40 Reviews
zachsbiggestfan avatar
By Phyllis Gesch
from Round Rock, TX

Hearty and perfect for a cold morning. No one will be left hungry with this one!

Blue Ribbon Recipe

Biscuits and gravy was my favorite breakfast food as a kid. Well, actually, it still is as a matter of fact! This breakfast casserole was REALLY good and would be great for company or a brunch. Just add some fresh fruit and you've got an easy breakfast!

— The Test Kitchen @kitchencrew
★★★★★ 40 Reviews
serves 6-8
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For biscuits & gravy breakfast casserole

  • 10 oz
    tube of buttermilk biscuit dough
  • 6
  • 1 pkg
    powdered country gravy pouch (plus ingredients per package to make gravy)
  • 1 lb
    sausage, any flavor
  • 1 c
    cheese, shredded
  • 1/2 c
  • salt and pepper, to taste

How To Make biscuits & gravy breakfast casserole

  • 1
    Preheat oven to 350. Take a 13x9-in pan and spray with cooking spray (or smear with butter). Cut biscuit dough into 1" pieces, and line the bottom of the pan.
  • 2
    Brown the sausage & drain.
  • 3
    Scatter the browned sausage over the biscuit pieces, then top with shredded cheese.
  • 4
    Whisk eggs and milk with a pinch of salt and pepper, then pour over the pan.
  • 5
    Make gravy according to instructions, and pour over the pan. Bake for 30-45 minutes, depending how hot your oven runs.
  • 6
    Cut and serve. It's delicious warm right out of the oven!