Real Recipes From Real Home Cooks ®

bacon apple breakfast

(4 ratings)
Blue Ribbon Recipe by
SK H
Salt Life, FL

Well my is sister is here and it is bacon apple breakfast soon.

Blue Ribbon Recipe

Oh this takes breakfast to a new level. The sweet and savory flavor is so good. And it's moist too. A great weekend breakfast!

— The Test Kitchen @kitchencrew
(4 ratings)
yield 6 serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For bacon apple breakfast

  • 2 box
    jiffy corn bread
  • 4
    eggs
  • 1 1/2 c
    milk
  • 1/4 c
    butter
  • 3 Tbsp
    maple syrup
  • 1/2 tsp
    cinnamon
  • 1/2 tsp
    salt
  • 1/2 lb
    bacon
  • 2 sm
    apples grated or finely diced
  • 1/2 c
    grated cheddar cheese

How To Make bacon apple breakfast

  • 1
    Preheat the oven to 375 degrees. Fry the bacon to a crisp, pat the grease from the bacon with paper towels, and crumble the bacon.
  • 2
    In a large bowl, stir together the cornbread mix, cinnamon and salt.
  • 3
    In a medium bowl, scramble the eggs then stir in the milk, melted butter and maple syrup plus the bacon and apples.
  • 4
    Combine the wet ingredients with the dry ingredients. Mix until well combined.
  • 5
    Bake in a ten-inch, non-stick skillet for 20 minutes or until all but the center of the cornbread is set. You can also use a pie pan but spray with a butter spray. Remove the cornbread from the oven and immediately sprinkle the cheese over the cornbread to melt. Serve hot with butter and maple syrup.
  • 6
    Do not let this overcook as it will dryout. When you take this out the middle will not be done but will continue to cook.
ADVERTISEMENT
ADVERTISEMENT