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bacon and egg breakfast casserole

(3 ratings)
BKavorkian avatar
Recipe by
Barbara Kavorkian
@BKavorkian
Two Harbors, MN

This is a easy and tasty breakfast that can be whipped together quickly and thrown in the oven while you are getting ready for the day. Contains a "crust" of homemade hashbrowns and bread cubes and topped with onions, bell peppers a few spices, bacon, eggs and cheese. That is it and you have breakfast for 6 (2x4 in) pieces. Double the recipe and cook in a 9x13. This dish is meant to use what you have! If you only use egg substitute, use that if you have green onions, use them, if you do not have hashbrowns, use all cubed bread, etc.

►
(3 ratings)
yield 6 (About 2x4in) pieces
prep time 10 Min
cook time 35 Min

Ingredients For bacon and egg breakfast casserole

  • 1 c
    homemade or bought hashbrowns, unthawed
  • 2 slice
    white or wheat bread, cubed
  • 4 slice
    bacon or turkey bacon, cooked and chopped (could use 1/4 lb pork or turkey sausage, sliced links)
  • 2 Tbsp
    rounded of yellow or green onion, small dices
  • 2 Tbsp
    rounded of bell pepper (any collor), small dices
  • 3 Tbsp
    diced tomato
  • 3
    eggs or egg substitute equivalent, beaten
  • 1/2 c
    1% milk
  • 1/8 tsp
    salt
  • 1/2 tsp
    paprika
  • dash
    cayenne pepper (optional)
  • 1/2 tsp
    mrs dash (optional)
  • 3/4 c
    shredded cheese, monterey jack or cheddar

How To Make bacon and egg breakfast casserole

  • 1
    Preheat oven to 350°F.
  • 2
    Place 1 cup of frozen hashbrowns on the bottom of a sprayed 8x8 baking pan. Top with 2 slices cubed white or wheat bread. Sprinkle onions, tomato, bell pepper, bacon and cheese on top of hashbrowns and bread.
  • 3
    In a small bowl, combine eggs, milk, salt, cayenne pepper. Mrs. Dash and paprika and mix to combine. Pour mixture into the baking dish on top of hashbrown mixture and toppings and gently press down. Bake for 30-40 minutes until knife comes out clean and cheese is melted.
  • 4
    Calories 164 Total Fat 8.34g Saturated Fat 4.01g Cholesterol 113.67mg Sodium 416.83mg Total Carbohydrate 13.11g Dietary Fiber 1.18g Sugars 1.5g Protein 9.34g
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Categories & Tags for Bacon and Egg Breakfast Casserole:

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