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~ sourdough - ham, egg & swiss bake ~ my way

(1 rating)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

I had some sourdough bread I needed to use, some ham cubes, roasted red peppers and scallions. Add some Swiss cheese and eggs and this is what I ended up with. What a wonderful flavor, my family loved it! I hope you enjoy this yummy breakfast as much as we did. Enjoy!

►
(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For ~ sourdough - ham, egg & swiss bake ~ my way

  • 2 slice
    sour dough bread / cubed and toasted ( about 1 cup )
  • 6
    eggs
  • 1 1/2 Tbsp
    dijon mustard
  • kosher
    salt & pepper to taste
  • about
    4 ounces sweet red peppers ( fire roasted ) chopped - they come in a jar
  • about
    1 1/2 cup shredded swiss cheese - divided
  • 3 1/2 - 4 oz
    cubed, pre cooked ham
  • 3
    scallions, thin sliced - divided

How To Make ~ sourdough - ham, egg & swiss bake ~ my way

  • 1
    Preheat oven to 350 degree F. Spray an 8 inch casserole dish with nonstick cooking spray. Set aside. Bake sour dough cubes until toasty. In a medium sized bowl, whisk together eggs, salt, pepper and mustard.
  • 2
    Add the toasted sour dough cubes, 1/2 the peppers, 3/4 cup cheese, ham and 1/2 scallions. Mix well.
  • 3
    Pour into prepared baking dish. Top with remaining scallions, roasted red peppers and cheese.
  • 4
    Bake for roughly 25 minutes or until set.
  • 5
    Turn oven to broil and bake an additional few minuted or until golden.
  • 6
    Remove from oven and slice into desired servings. Top with sour cream and scallions. Delicious!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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