8 largeeggs, lightly beaten
2 ccooked and crumbled sausage or cubed fully cooked ham
2 ccubed velveeta cheese
2 cwhole milk
1 ccrushed saltines (about 24 crackers)
1/4 cchopped onion
1/4 cchopped red bell pepper
1/4 cchopped yellow bell pepper
How to Make No-Turn Omelet
- Preheat oven to 350 degrees. Grease a shallow 3 quart or 9 x 13-inch baking dish.
- In a large bowl, combine all ingredients. Pour into baking dish.
- Bake, uncovered, at 350° for 45 minutes or until a knife inserted near the center comes out clean.
- Let stand for 5 minutes before serving.
This dish may be prepared in advance, covered and refrigerated overnight. Remove from the refrigerator 30 minutes before baking.