No-Turn Omelet

Raven Higheagle


It's a snap to put together this colorful casserole. I like to make it a day ahead, then refrigerate and bake the next morning. With ingredients such as sausage, eggs, cheese and peppers, it tastes like a strata—except it uses crackers rather than the traditional bread cubes.


☆☆☆☆☆ 0 votes

Serves 8 to 10
10 Min
45 Min


Add to Grocery List

8 large
eggs, lightly beaten
2 c
cooked and crumbled sausage or cubed fully cooked ham
2 c
cubed velveeta cheese
2 c
whole milk
1 c
crushed saltines (about 24 crackers)
1/4 c
chopped onion
1/4 c
chopped red bell pepper
1/4 c
chopped yellow bell pepper
1 tsp
1 tsp

How to Make No-Turn Omelet


  • 1Preheat oven to 350 degrees. Grease a shallow 3 quart or 9 x 13-inch baking dish.
  • 2In a large bowl, combine all ingredients. Pour into baking dish.
  • 3Bake, uncovered, at 350° for 45 minutes or until a knife inserted near the center comes out clean.
  • 4Let stand for 5 minutes before serving.
  • 5NOTE:
    This dish may be prepared in advance, covered and refrigerated overnight. Remove from the refrigerator 30 minutes before baking.

Printable Recipe Card

About No-Turn Omelet

Course/Dish: Breakfast Casseroles, Eggs
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

Show 1 Comment & Review

Delicious Christmas Breakfast Ideas Recipe

Delicious Christmas Breakfast Ideas

Kitchen Crew

After Santa's delivered his goodies and all the gifts are unwrapped, I like to make a delicious breakfast for my family. Some years I go all out and prepare something...

28 Breakfast Casseroles Worth Waking Up For Recipe

28 Breakfast Casseroles Worth Waking Up For

Kitchen Crew @JustaPinch

In need of an easy breakfast recipe? Then these insanely delicious breakfast casseroles are your answer. We promise you won't regret waking up before 9am for these delicious recipes this...

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!