No-Turn Omelet
By
Raven Higheagle
@ravenhigheagle
1
☆☆☆☆☆ 0 votes0
Ingredients
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8 largeeggs, lightly beaten
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2 ccooked and crumbled sausage or cubed fully cooked ham
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2 ccubed velveeta cheese
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2 cwhole milk
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1 ccrushed saltines (about 24 crackers)
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1/4 cchopped onion
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1/4 cchopped red bell pepper
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1/4 cchopped yellow bell pepper
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1 tspsalt
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1 tsppepper
How to Make No-Turn Omelet
- Preheat oven to 350 degrees. Grease a shallow 3 quart or 9 x 13-inch baking dish.
- In a large bowl, combine all ingredients. Pour into baking dish.
- Bake, uncovered, at 350° for 45 minutes or until a knife inserted near the center comes out clean.
- Let stand for 5 minutes before serving.
- NOTE:
This dish may be prepared in advance, covered and refrigerated overnight. Remove from the refrigerator 30 minutes before baking.