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janet's sunday brunch bake

MRSJANET avatar
Recipe by
JANET JORDAN
@MRSJANET
BRISTOW, OK

This casserole is just right for that Sunday brunch,it's fast it's easy and most of all it's very taste.

►
yield 12 Servings
prep time 20 Min
cook time 30 Min
method Convection Oven

Ingredients For janet's sunday brunch bake

  • 12 lg
    eggs
  • 1/3 c
    sour cream
  • 1 lb
    pork sausage
  • 1 c
    sliced mushrooms
  • 1 md
    onion chopped
  • 2 md
    tomatoes chopped
  • 1 pkg
    finely shredded chedded cheese

How To Make janet's sunday brunch bake

  • 1
    Heat oven to 400 degrees.
  • 2
    Beat eggs, and sour cream with a whisk until blended. Pour into greased 13 by 9 baking dish bake 10 minutes or until egg mixture is soft set.
  • 3
    Meanwhile cook sausage, mushrooms, and onions in large skillet on medium heat 6 to 8 minutes or until sausage is done, drain.
  • 4
    Reduce oven temperature to 325 degrees. Spoon tomatoes over egg layer, cover with sausage and cheese. Bake 30 minutes, or until center is set
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