ham breakfast casserole by sharon colyer
No Image
This dish has been our family Christmas breakfast, for about 35 years. We really look forward to it; especially, my husband. He even makes it some of the time. Chill time, is not included, in prep time. Must chill at least 4 hrs. Overnight even better.
►
yield
serving(s)
prep time
45 Min
cook time
1 Hr
method
Bake
Ingredients For ham breakfast casserole by sharon colyer
-
chill time not included in prep time
-
vegetable cooking spray
-
3 ccubed pre-cooked ham
-
1/2 lbcubed cheddar cheese
-
1 Tbspsoft margarine, per layer
-
3 c1% or 2% milk
-
1/2 tspseasoning salt
-
3 ccubed french or italian bread
-
1 tspdry mustard, per layer
-
4-5 lgeggs, beaten
-
2or more drops of hot sauce
How To Make ham breakfast casserole by sharon colyer
-
1I use a 12 x 7 greased casserole or baking dish. Spray baking dish with cooking spray.
-
2Put half of ham, cheese, & bread cubes in prepared baking dish. Sprinkle this with 1 tsp. dry mustard & distribute the 1 Tb. of soft margarine per layer, in little blobs, spaced out. Repeat procedure on second layer.
-
3Mix remaining items & pour over all. Chill covered at least 4 hours. Best chilled overnight. When ready to cook & serve, set the casserole out on counter for 20-30 minutes, before putting in the oven. Preheat oven to 350°. Add a little extra milk, if bread seems dry, before baking. Bake for 1 hour. If seems too liquidy, cook, until egg mixture is more set. Remove from oven and let casserole sit for about 10 minutes.
-
4We serve with toast and orange juice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT