Egg Muffins, Personalized

1
Lauren Conforti

By
@Hutt5asl

Saw these on Facebook (photo is from Facebook also) and really liked the way you can personalize each Egg Muffin to individual tastes, change around the ingredients, and then just pour the egg mix over it. Handy when you have certain food restrictions (some can't eat onions, some can't have cheese, etc) This is a great breakfast for company. Make 3 or 4 varieties the night before, then everyone can just Microwave their favorite for Breakfast. It's also a fun way to make breakfast with the kiddos, letting them choose their favorite ingredients. Could also be Appetizers (mini muffins?)

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 (2 egg muffins each)
Cook:
25 Min
Method:
Bake

Ingredients

  • 6 large
    eggs
  • 2 Tbsp
    milk (can use lactose-free milk)
  • ·
    salt & pepper
  • USE SOME OR ALL OF THE FOLLOWING, AS DESIRED:

  • ·
    bacon, cooked crisp & crumbled
  • ·
    chicken (or turkey, ham) chopped small
  • ·
    italian (or breakfast blend) sausage, cooked & crumbled
  • ·
    onion, chopped small
  • ·
    bell pepper (red/green), chopped small
  • ·
    tomatoes, chopped small
  • ·
    spinach, chopped
  • ·
    mushrooms, chopped small (raw or sauteed)
  • ·
    green chilies, chopped small
  • ·
    ricotta cheese
  • ·
    cheddar (or other variety) shredded
  • ·
    or add any other ingredients your taste buds are craving

How to Make Egg Muffins, Personalized

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Spray your muffin tin with non-stick cooking spray.
  3. Add ingredients of your choice to muffin tin (hint: personalize each one to everyone's liking)
  4. Mix well the eggs, milk, and salt & pepper.
  5. Pour the egg mixture over the other ingredients in each muffin well, filling about 3/4 full.
  6. Place muffin pan in the center of the oven and bake for 20-25 minutes or until muffins are light brown, puffy, and the eggs are set.
  7. Let muffins cool for 5 minutes before removing from pan. Loosen gently with knife around the sides if needed.
  8. Eat immediately or let cool completely and store in plastic bag in refrigerator.
  9. The Egg Muffins can be reheated in the microwave for 30-35 seconds.

Printable Recipe Card

About Egg Muffins, Personalized

Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Vegetarian Low Carb



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