Crock Pot Hash Brown Breakfast Casserole

1
PJ Humble

By
@pjhumble85

I made this when all my family was home for the holidays, we have 5 sons and 4 grandbabies and wives and girlfriends :) just added some toast and was a filling and perfectly flavored breakfast, you can sub the sun dried tomatoes for reg. tomatoes but I wouldn't recommend it, the flavor from the sun dried tomatoes must makes this! I let it cook over night so it was ready in the morning, just perfect!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12 (bout 1 cup)
Prep:
15 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 1 pkg
    36-32 oz. frozen shredded has brown potatoes
  • 1 pkg
    jimmy den hearty original sausage crubles
  • 2 c
    shredded mozzarella cheese
  • 1/2 c
    shredded parmesan cheese
  • 1/2 c
    julienne cut sun dried tomatoes packed in oild, drained
  • 6
    green onions, sliced
  • 12
    eggs
  • 1/2 c
    milk
  • 1/2 tsp
    salt
  • 1/4 tsp
    ground black pepper

How to Make Crock Pot Hash Brown Breakfast Casserole

Step-by-Step

  1. SPRAY A 6 QT. SLOW COOKER WITH COOKING SPRAY. LAYER 1/2 THE POTATOES ON THE BOTTOM OF THE SLOW COOKER.
  2. TOP WITH HALF OF THE SAUSAGE, MOZZARELLA AND PARMESAN CHEESE, SUN DRIED TOMATOES AND GREEN ONION, REPEAT LAYERING.
  3. BEAT EGGS, MILK SALT AND PEPPER IN A LARGE BOWL WITH A FORK OR WHISK UNTIL WELL BLENDED.
  4. POUR EVENLY OVER POTATOE-SAUSAGE MIXTURE.
  5. COOK ON LOW SETTING FOR 8 HOURS OR ON HIGH SETTING FOR 4 HOURS OR UNTIL EGGS ARE SET
  6. Substitute 1 pkg. Jimmy Dean® Premium Pork Regular Roll Sausage, cooked, crumbled for Jimmy Dean® Original Sausage Crumbles.

Printable Recipe Card

About Crock Pot Hash Brown Breakfast Casserole

Course/Dish: Breakfast Casseroles Eggs
Main Ingredient: Potatoes
Regional Style: American



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