Cracker Barrel Cheesy Hashbrown Casserole
By
Kristin D
@Banshee_Boo
1
This is the closest to the real deal as it gets, folks! After many years of research, methods, and taste-testing, I've finally cracked the code! Now, you can make this delicious, yummy casserole at home!
Made it for my monthly Breakfast-For-Dinner night, and my boyfriend FLIPPED! We don't really have a Cracker Barrel anywhere near our place, so he was suuuper happy! :)
Made it for my monthly Breakfast-For-Dinner night, and my boyfriend FLIPPED! We don't really have a Cracker Barrel anywhere near our place, so he was suuuper happy! :)
Ingredients
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2 lbfrozen shredded hashbrown potatoes, thawed
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1regular size can campbell's cream of chicken soup
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1/2 mediumyellow onion, finely diced
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1/4 cmargarine, melted
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2 c(8 oz.) colby cheese, shredded or diced in a food processor
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1/2 tspsalt
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1/2 tspground black pepper
How to Make Cracker Barrel Cheesy Hashbrown Casserole
- Preheat oven to 350 F.
- Combine everything except the hashbrowns in a big bowl until well combined.
- Add hashbrowns to other ingredients mix well.
- Scoop into a 9x13 baking dish and bake for 45-50 minutes or until golden brown and bubbly. Allow to sit for 10-15 minutes after it comes out of the oven.
About Cracker Barrel Cheesy Hashbrown Casserole
Main Ingredient: Potatoes
Regional Style: American
Collection: Restaurant Inspired
Other Tag: Quick & Easy
