Real Recipes From Real Home Cooks ®

bacon biscuit breakfast bake

(3 ratings)
Blue Ribbon Recipe by
Tina Heuermann
Des Moines, IA

Say that five times fast!

Blue Ribbon Recipe

This is an easy breakfast casserole. Mixing pieces of bacon into the casserole gives it a yummy, savory bacon flavor throughout. Eggs and cheese bind the fluffy casserole. We sliced it and served it as a biscuit square. It's delicious! We happened to have a bit of maple syrup in the fridge. We decided to dip a bite of the casserole into the syrup... oh it was good.

— The Test Kitchen @kitchencrew
(3 ratings)
yield 8 serving(s)
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For bacon biscuit breakfast bake

  • 1 pkg
    refrigerated biscuits
  • 1 lb
    bacon, cooked
  • 1 sm
    onion, diced, saute until soft
  • 5
    eggs
  • 1/4 c
    milk
  • 2 c
    cheddar cheese

How To Make bacon biscuit breakfast bake

  • Bacon cooked until crispy.
    1
    Cook bacon until crispy.
  • Sauteeing onions in bacon grease.
    2
    When crispy, saute onions in bacon grease until clear.
  • Mixing eggs, milk, salt, and pepper.
    3
    Mix eggs and milk. Sprinkle with salt and pepper to your taste.
  • Biscuits cut into fourths.
    4
    Cut biscuits into fourths.
  • Placing biscuits into eggs.
    5
    Place in egg mixture and mix.
  • Adding bacon, cheese, and onions to the eggs.
    6
    Add bacon, onion, and cheese to bowl and mix.
  • Pouring mixture into a baking dish.
    7
    Dump all into a 9x13 baking dish.
  • Baking breakfast casserole in the oven.
    8
    Bake for 30 minutes at 350 degrees.
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