Apple Dumpling Frenh Toast Bake

1
Jen Smallwood

By
@usmcmom1

Make-ahead easy and special-occasion worthy, flaky croissants and brown-sugar baked apples are the stars of this two-in-one morning favorite...

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8 servings
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 2
    granny smith apples, diced
  • 2/3 c
    light brown sugar
  • 1/2 c
    sugar
  • 2 tsp
    vanilla extract
  • 12 Tbsp
    unsalted butter, melted and cooled
  • 1 Tbsp
    cinnamon, ground
  • 1 tsp
    ginger, ground
  • 5
    eggs
  • 1 c
    milk
  • 1/2 c
    original bisquick mix
  • 6
    small croissants, torn in bite-size pieces
  • 1/3 c
    chopped nuts, (optional)

How to Make Apple Dumpling Frenh Toast Bake

Step-by-Step

  1. Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with baking spray. Set aside.
  2. In 10-inch skillet, sauté apples with sugars until apples are tender and sugar is caramelized. Add vanilla, and stir. Remove from heat.
  3. While apples are cooking, in small bowl, mix butter with cinnamon and ginger.
  4. In large bowl, beat eggs and milk. Beat in Bisquick® mix and butter mixture with whisk. Add in pieces of croissant; allow them to soak while apples cook.
  5. When apples are ready, add apple mixture to soaking croissants. Stir to combine. Pour into baking dish.
  6. Bake 45 minutes. Serve hot.

Printable Recipe Card

About Apple Dumpling Frenh Toast Bake

Course/Dish: Breakfast Casseroles
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Fat Low Sodium Low Carb



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