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apple cinnamon raisin french toast strata by nor

(3 ratings)
Recipe by
Nor Mac
Northern, MA

I love French toast. This is a lazy way of making a fruit filled French toast. No standing in front of a griddle making 2 pieces at a time. I totally changed a recipe by adding in apples, raisins, syrup, and butter, raisin bread, and changed some measurements. By turning the recipe around. It added a lot more flavor to a simple dish. It is full of apples, and cinnamon, and very delicious. Enjoy all!

(3 ratings)
yield 4 -6
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For apple cinnamon raisin french toast strata by nor

  • 1/3 c
    plus 2 tablespoons sugar divided
  • 4
    eggs
  • 3/4 c
    milk
  • 1 Tbsp
    maple syrup
  • 9 slice
    cinnamon raisin bread
  • 2 c
    chopped apple ( i used 1 honey crisp) you can use what ever kind you want.
  • 1 tsp
    cinnamon divided
  • 1/4 c
    raisins
  • 3-4 oz
    cream cheese
  • 1 tsp
    vanilla
  • 2-3 Tbsp
    melted butter

How To Make apple cinnamon raisin french toast strata by nor

  • 1
    Butter a casserole dish. In a bowl whisk the milk, vanilla, sugar, eggs, maple Syrup, and 1/2 tsp cinnamon together. Set aside.
  • 2
    Rip bread in to pieces like you would for stuffing. Toss in egg mixture with the apples and raisins. Coat evenly.
  • 3
    Pour in to a casserole dish. Drizzle melted butter over it. Mix 2 TB sugar with a 1/2 tsp cinnamon. Sprinkle over casserole. Dot with pieces of cream cheese. Cover with saran and put in fridge at least 3 hours or over night .
  • 4
    Bake at 350 for 35-45 minutes, or until lightly browned. I drizzle a little more butter over it before serving. Serve right away after removing from oven. Dust with powdered sugar, or serve with syrup.
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