Breakfast Bread Pudding

Name: Breakfast Bread Pudding
Prep time: 10 min
Cook time: 55 min
Yield: 8 servings
Ingredients: 5 extra-large whole eggs; 2 extra-large egg yolks; 2 1/2 cups half-and-half; 1/3 cup honey; 1 1/2 teaspoons pure vanilla extract; 2 teaspoons orange zest (2 oranges); 1/2 teaspoon kosher salt; Brioche loaf; 1/2 cup golden raisins; Maple syrup, to serve

Breakfast Bread Pudding was pinched from <a href="http://www.foodnetwork.com/recipes/ina-garten/breakfast-bread-pudding-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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5 extra-large whole eggs

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2 extra-large egg yolks

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2 1/2 cups half-and-half

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1/3 cup honey

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1 1/2 teaspoons pure vanilla extract

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2 teaspoons orange zest (2 oranges)

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1/2 teaspoon kosher salt

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Brioche loaf

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1/2 cup golden raisins

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Maple syrup, to serve

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