#Breads Recipes

Mexican Cornbread

By Jeanne Benavidez
This is a great, moist cornbread that I adapted from my mother-in-law's recipe. Great with beans,...

Cheese Stuffed Pull-Apart Biscuits

By Jeanne Benavidez
I don't remember where I got this recipe but it so quick and easy and very...


By Peggi Anne Tebben
I got this recipe in a bread book for bread machines. I have used it for...

Jeanne's Hush Puppies

By Jeanne Benavidez
I made 6 batches of this mixture for a fish fry with friends. There wasn't a...

Easy Kaiser Rolls

By Beth Streeter
This is an easy recipe for great kaiser rolls. This is a recipe that you...

Momma's Cracklin Cornbread

By Jeanne Benavidez
I came across this recipe a few years ago when going through a box of old...


By Becky Bolen
This is the Banana Nut Bread my mom use to make when I was growing up....


By Peggi Anne Tebben
Cooking for one, maybe two? Don't need all those biscuits at one sitting? These are great...

Apple-Raisin Bread w/ Orange Glaze

By Penny Larson
this recipe reminded me of my Grandma's HoBo Bread she used to make in vegetable cans...

Flour Tortillas

By Jeanne Benavidez
My Mother-in-law taught me to make these 30+ years ago. She didn't actually have a...

Nutty Caramel Monkey Balls

By Lisa 'Gayle' Goff
These are a fabulous brunch item, best served hot but they ar ok warmed in the...

Mardi Gras Beignets

If you have been to New Orleans you know these are tasty especially at Cafe du...

Oklahoma Flapjacks

By Gail Welch
My mother was born in Haworth, Oklahoma in 1929. This is one of her recipes that...

Orange Cream Scones

By Yvonne Condit
I make this for our ladies English Afternoon Tea gatherings. This is the hit of the...

Mincemeat Pecan Swirls

This is a very old recipe that my aunt use to make for my uncle who...

Bread Cones

I saw this in a magazine and looked for the recipe and thought I would share...

Fluffy Biscuits

By Sue Lally
This is the best biscuit recipe I've ever tried. They always turn out perfectly, and...


By Penny Hall
PERIOD: English SOURCE: Curye on Inglysch p. 154 (Goud Kokery no. 18)

Bananna, Coconut, Rasin,Walnut Bread

By Penny Hall
A bananna bread with all great ingredients, and very satisfying

Mom's Zuchinni Bread

By Jeanne Benavidez
This bread was a family favorite that Mom used to make. It is very good served...

Blueberry Muffin Cupcakes with a Streusel Topping and Vanilla...

By Miranda Roderick
Perfect recipe for all of those summer berries. You can substitute raspberries, blackberries, or any other...

Pumpkin Spice Doughnut Muffins

By Miranda Roderick
If you like pumpkin pie and cinnamon and sugar doughnuts...this is all that rolled into one!

Elizabeth's Quick Chocolate Chip Banana Bread

By Elizabeth Petry
This is a variant on my mom's original recipe---and, I had some leftover chocolate chips, &...

PB&J French toast sticks

By Melisa Ostrander
I found this recipe in the "Womansday magazine" and knew the kids would love these. When...
8 Soup Recipes Made in a Slow Cooker

8 Soup Recipes Made in a Slow Cooker

When the weather is cooler, soup is a delicious addition to your weekly menu. Comforting and easy to make, on a cold night, these recipes will warm you up and are hearty. Serve with crusty bread and salad for dinner. Leftovers are an easy lunch. What’s the best part about these eight soup recipes? They […]

16 Recipes With Velveeta

16 Recipes With Velveeta

Name a food item more polarizing than Velveeta – we’ll wait. You either love or hate this cheese. While it isn’t a pantry item we use every day, we do love the soft and smooth texture Velveeta adds to some of our favorite recipes. Queso, macaroni and cheese, hot pockets, and more wouldn’t be the […]

What To Make With That Can of Condensed Milk

What To Make With That Can of Condensed Milk

Open the pantry and you’ll probably find a can of condensed milk on the shelf. It’s a baking staple, but what exactly is it? Sweetened condensed milk is made by heating milk and removing its water. Once reduced, it’s sweetened with sugar (lots of it). The final product is very thick, sweet, and fantastic in […]