For Kids Quick & Easy Bread Recipes


Snickerdoodle Muffins

By Robyn Fischesser
My kids love these muffins.

Easy Cinnamon Brown Sugar Coffee Cake

By Donna Woodford
I wanted a quick and easy coffee cake as I was sick of the ones sold...

Homemade Soft Pretzels

By Jess Weible
Every year my husband and I have an Oktoberfest party. These little pretzel nuggets are a...

Pumpkin Muffins Filled With Spiced Marshmallow Cream

By Didi Dalaba
This is such an easy recipe because you start off with a spice cake mix. You...

Southern Cornbread

By Natalie Loop
I am not usually a cornbread lover. My husband is and was raised on Southern...

Cheese Loaf

By Susan Seybert
Cheese and bread. Nuff said! Serve this delicious bread with my 5 Star Chili...

Cloverleaf Rolls

By Charity Hullinger
I make this every time there is a gathering of any sort. They are fast to...

Pineapple Souffle

By Mary Kay Nugent
I have been asking my Mom for what seems like forever to find my grandma's recipe...

Southern-Style Hush Puppies

By Elaine Bovender
Living on the coast of North Carolina, we love Calabash-style seafood and hush puppies. I serve...

Nutella Cheesecake Muffins

By Diana Carver
I love cheesecake. Making a bite-size version is my way of enjoying different flavors without having...

Crack Sticks

By Melissa Turner
I got this crack stick recipe from a friend on FB.

Apple Cider Donuts

By Megan Flores
There is nothing better in the fall than those melt in your mouth apple donuts from...

County Fair Caramel Apple Cakes

By Darla Hill
These cute cupcakes will remind you of all the fun of the county fair and those...

Baking Substitution List

By JoSele Swopes
Out of baking soda? Don't have buttermilk? Make that recipe anyway. Here is a list of...

Good For You Zucchini and Apple Bread!

By Karina Alcala
I love zucchini bread but I hate all the oil and sugar you have to put...

Red Lobster Cheddar Biscuits

By Jean Romero
This jewels are great just to snack on or with almost any meal. We love...

Banana Loaf in a Crock Pot

By NIKKI SMITH
As an Diabetic, I try to recreate favorite foods so that I can eat them. This...

CREAM CHEESE SAUSAGE BALLS

By LINDA BAILEY
You can use Gluten Free Bisquick for those that are Celiac or eating Gluten Free! This...

Monkey Bread

By Shauna Farr
This is a fun treat to make and eat! My mom used to make this...

Great Grandma's Best Banana Bread

By Jody Ayers
This recipe was given to my mother by my Great Grandma Armour back in the early...

German Soft Pretzels

By Cherie Szilvagyi
Steven, my son, is quite the chef nowadays and has taken numerous awards, including Chef of...

Homemade King Hawaiian Rolls Or Loaf

By LINDA BAILEY
These are so good. I got this recipe from my step daughter!

Iced Cinnamon Apple Raisin Bread

By Family Favorites
This was my mom's recipe that she would make every fall after visiting the apple orchard....

Bread Sticks

By Leslie Bengochea
Everyone loves these, I am hired out several times a month to make these. So...
19 Desserts Filled With Fall Spices

19 Desserts Filled With Fall Spices


Fall spices are the all-star of the spice rack right now. Cinnamon, nutmeg, cloves, ginger, and allspice make so many meals better. One way we love them is when baking. Fall desserts are so much more than pumpkin spice and our taste buds can’t wait for fall’s arrival. These 19 desserts are filled with fall […]

12 Simple Oatmeal Cookie Recipes

12 Simple Oatmeal Cookie Recipes


A container of oatmeal always seems to be in the pantry. While it’s a hearty breakfast, oatmeal can be used for baking too! Oatmeal cookies are easy to make and very versatile based on your taste buds. They can be soft or crisp. Mix raisins, chocolate chips, or even peanut butter into the batter and […]

18 Recipes To Use up That Bag of Pretzels

18 Recipes To Use up That Bag of Pretzels


Wondering what to do with that bag of pretzels you impulsively purchased? We have the answer! From yummy homemade snack mixes to no-bake desserts to pretzel crusted chicken, you’re going to love these tasty recipes. Pretzels are a crunchy, slightly salty, and delicious addition to a variety of recipes, so let’s get cooking.