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zucchini walnut bread

(2 ratings)
mmccance avatar
Recipe by
Marcia McCance
@mmccance
Stone Mountain, GA

Mmmm Mmmmm. This is my favorite kind of sweet bread. In my book it far exceeds that old banana bread by a mile. But, of course, I don't really like banana bread so I'm pretty much prejudiced!! LOL I got this one in either the 70's or 80's and am adding raisins to match the picture I found of the, otherwise, exact same recipe that I have. I think the raisins would be a good addition but you can leave them out without consequence. LOL You can also bake them in a muffin pan if you like!!

►
(2 ratings)
method Bake

Ingredients For zucchini walnut bread

  • 4
    whole eggs, beaten
  • 1 1/2 c
    brown sugar, packed firm
  • 3/4 c
    butter
  • 3 c
    unsifted flour
  • 1 1/2 tsp
    baking soda
  • 3/4 tsp
    baking powder
  • 3/4 tsp
    salt
  • 2 tsp
    cinnamon
  • 2 c
    grated zucchini, unpeeled
  • 1 c
    coarsely chopped walnuts
  • 1 c
    raisins
  • 1 tsp
    vanilla

How To Make zucchini walnut bread

  • 1
    Cream butter and sugar, add beaten eggs, continue to beat until smooth
  • 2
    combine dry ingredients and add to egg alternately with zucchini
  • 3
    stir in walnuts and vanilla
  • 4
    Turn into greased and floured 9-inch tube pan
  • 5
    Bake 350 F 50 min
  • 6
    Let stand 10 min, turn out, cool Makes one loaf
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