zucchini bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 1 h
Ingredients: 2 - eggs; 1 cup - corn oil; 2 cups - sugar; 3 cups - zucchini; 2 tsp - double strength vanilla extract; 3cups - flour; 2 tsp - baking powder; 1tsp - salt; 1 tsp - cinnamon; 1/2 cup - nuts; ZUCCHINI BREAD

(7 ratings)

review

Recipe by

Sharon Richards

@winter

Westlake, OH

Love making and eating zucchini bread. This bread is so moist.

►

(7 ratings)

prep time 15 Min

cook time 1 Hr

Ingredients For zucchini bread

2

eggs
1 cup

corn oil
2 cups

sugar
3 cups

zucchini
2 tsp

double strength vanilla extract
3cups

flour
2 tsp

baking powder
1tsp

salt
1 tsp

cinnamon
1/2 cup

nuts
ZUCCHINI BREAD

How To Make zucchini bread

1
Preheat oven to 325 degrees.Grease and flour two 8.5 x 4.5 loaf pans.

2
In a larg mixing bowl beat the eggs well. Add the oil, sugar, grated zucchini and Vanilla. Cream together.
3
In a separate bowl,sift the flour,baking powder, salt and cinnamon.Add to the creamed mixture and beat until well blended.
4
Fold in the nuts.Bake at 325 for one hour or until a toothpick comes out clean.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

zucchini bread

Ingredients For zucchini bread

How To Make zucchini bread

Categories & Tags for Zucchini Bread: