yummy sweet rolls
(2 ratings)
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Sweet rolls the surprise is the use of a cake mix in the recipe. Easy and the fun part is you can try different cake mixes.
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(2 ratings)
yield
2 Dozen rolls
prep time
2 Hr
cook time
25 Min
Ingredients For yummy sweet rolls
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1 pkgyellow cake mix
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2 pkgdry yeast (2-1/4 tsp = .25 pkg)
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5 cflour
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2-1/2 chot water
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4 Tbspmargarine, divided
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brown sugar ( just sprinkle evenly)
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cinnamon (just lightly shake some on evenly)
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raisins ( as many or as little as you like)
- TOPPING:
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1cube butter or margarine
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4 Tbspbrown sugar
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3 Tbspcorn syrup, light
How To Make yummy sweet rolls
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1Mix first three ingredients.
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2Add Hot water, blend well.
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3Cover bowel and let rise until doubled in size.
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4Cut in half and roll rectangular shape. Spread with Two tablespoons of butter or margarine. Sprinkle with brown sugar, cinnamon and raisins.
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5Toll up and cut into 1-1/2 inch slices. Place in a greased pan with high sides. Repeat with other half of the dough.
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6Cover and let rise til doubled.
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7Preheat oven to 375
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8Combine topping ingredients and spread over the tops just before baking.
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9Bake at 375 degrees for 25 minutes
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10Chocolate cake mix is good.. I just omit raisins and add chopped pecans. Also have added some dried chopped dark cherries.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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