Yummy Sweet Rolls
By
Donna Farley
@shescalledkc
1
Sweet rolls the surprise is the use of a cake mix in the recipe. Easy and the fun part is you can try different cake mixes.
Ingredients
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1 pkgyellow cake mix
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2 pkgdry yeast (2-1/4 tsp = .25 pkg)
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5 cflour
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2-1/2 chot water
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4 Tbspmargarine, divided
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·brown sugar ( just sprinkle evenly)
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·cinnamon (just lightly shake some on evenly)
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·raisins ( as many or as little as you like)
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TOPPING:
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1cube butter or margarine
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4 Tbspbrown sugar
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3 Tbspcorn syrup, light
How to Make Yummy Sweet Rolls
- Mix first three ingredients.
- Add Hot water, blend well.
- Cover bowel and let rise until doubled in size.
- Cut in half and roll rectangular shape. Spread with Two tablespoons of butter or margarine. Sprinkle with brown sugar, cinnamon and raisins.
- Toll up and cut into 1-1/2 inch slices. Place in a greased pan with high sides. Repeat with other half of the dough.
- Cover and let rise til doubled.
- Preheat oven to 375
- Combine topping ingredients and spread over the tops just before baking.
- Bake at 375 degrees for 25 minutes
- Chocolate cake mix is good.. I just omit raisins and add chopped pecans. Also have added some dried chopped dark cherries.
About Yummy Sweet Rolls
Course/Dish: Other Breakfast Sweet Breads
Other Tags: Quick & Easy For Kids
