Yummy Banana Nut Bread
By
Genny Miller
@gendee
8
This is my family's all-time favorite banana nut bread. I've been making it for years. The addition of cream cheese makes it so nice and moist. Of course, I'm a cream cheese lover. I admit it! :) It also tastes wonderful with a nice cup of coffee or tea. Enjoy!
Blue Ribbon Recipe
Sweet, moist, and dense, this really is a yummy banana nut bread recipe. It has the perfect amount of banana to make the bread moist and not gummy. Mixing cream cheese into the batter makes is a unique ingredient but helps with the bread's texture too. Enjoy a slice for breakfast or a snack. You can enjoy it the way it is, smear a bit of cream cheese onto a slice or spread some butter on the warm bread. Yum!
Rating:
★★★★★ 13 votes5
Comments:
Serves:
6-8 Servings, 1 loaf
Prep:
20 Min
Cook:
1 Hr 10 Min
Method:
Bake
Ingredients
-
1 pkgcream cheese (8-ounce), softened
-
1 csugar
-
1/4 cbutter, softened
-
1 cbananas, ripe and mashed
-
2eggs
-
2 1/4 call-purpose flour
-
1 1/2 tspbaking powder
-
1/2 tspbaking soda
-
1 cnuts, chopped (walnuts, pecan, etc.)
How to Make Yummy Banana Nut Bread
- Combine softened cream cheese, sugar, and butter, mixing until well blended.
- Blend in banana and eggs.
- Add combined remaining ingredients mixing until moistened.
- Pour into a greased and floured 9x5-inch loaf pan.
- Bake at 350 degrees, for 1 hour and 10 minutes, or until a wooden toothpick inserted near the center of the bread comes out clean.
- Cool 5 minutes; remove from pan. Glaze if desired when the bread is cooled.
NOTE: I just make a glaze with powdered sugar, a little milk, and either vanilla or lemon extract. It's GREAT without glaze too. I personally like it best spreading... you guessed it, cream cheese on each slice. Yum!!
About Yummy Banana Nut Bread
Main Ingredient: Flour
Regional Style: American
Collections: Favorite Breads Holiday Baking
Other Tag: Quick & Easy
Recipe For: The Best Banana Bread
