Strawberry Bread

Mrs D


This is an old recipe I've been using since I was 9 years old. It's a great way to use up the bounty of strawberries in the summertime.


☆☆☆☆☆ 0 votes

20 Min
1 Hr


  • 3 c
    self rising flour
  • 1 tsp
  • 1 Tbsp
  • 2 c
  • 3
    eggs, well beaten
  • 1 1/4 c
  • 1 1/2 c
    fresh strawberries, pulsed for just a moment in a blender --or --
  • 2 (10 oz) pkg
    frozen strawberries, thawed and sliced
  • 1 1/4 c
    pecans, chopped
  • ·
    red food coloring, optional

How to Make Strawberry Bread


  1. Combine flour, salt, cinnamon, and sugar.
  2. Make a well in center of dry ingredients; add eggs and oil, stirring only until dry ingredients are moistened.
  3. Stir in strawberries and pecans. Blend in food coloring, if desired.
  4. Spoon batter into 2 lightly greased bread pans.
  5. Bake at 350* for 1 hour or until bread tests done. Let stand overnight before slicing. (I don't know why the recipe calls for that, I don't do it, lol.)
    Yield: 2 loaves

Printable Recipe Card

About Strawberry Bread

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American

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