strawberries 'n cream bread

How To Make strawberries 'n cream bread

• 1

  Grease an 8" X 4" loaf pan; set aside. Preheat oven to 350 degrees F (175C).
• 2

  In a large bowl, combine flour, baking power, baking soda, salt and cinnamon; set aside.
• 3

  In a small bowl of electric mixer, cream butter. Gradually add sugar; beat 1 minute or until light and airy.
• 4

  Beat in eggs one at a time. Beat in sour cream and vanilla.
• 5

  Stir into flour mixture only until dry ingredients are moistened.
• 6

  Fold in strawberries and nuts.
• 7

  Turn into prepared pan; smooth top. Bake 60-65 minutes or until a wooden pick inserted in center comes out clean.
• 8

  Let stand in pan 10 minutes. Turn out onto a rack to cool. (Makes 1 loaf.)
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