steamed cranberry brown bread (slow cooker)

How To Make steamed cranberry brown bread (slow cooker)

• 1

  Coat the inside of a clean 12-13-oz coffee can with cooking spray.
• 2

  Combine first 6 ingredients in a large bowl.
• 3

  In a small bowl, combine buttermilk and molasses; stir well. Add to flour mixture, stirring just until moistened.
• 4

  Fold in dried cranberries and walnuts.
• 5

  Spoon mixture into coffee can. Cover with foil coated with cooking spray; secure with a rubber band.
• 6

  Place can in a slow cooker liner; add enough hot water to slow cooker to come halfway up sides of can.
• 7

  Cover with lid and cook on high-heat setting for 2 1/2-3 hours, or until a wooden pick inserted in center comes out clean.
• 8

  Remove can from slow cooker. Let bread cool, covered, in can on a wire rack for 5 minutes.
• 9

  Remove bread from can and let cool completely on wire rack.
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