Heat oil to 375 degrees.
Use a spatula to transfer resting donuts to the hot oil. Do not crowd the donuts as you want them to stay in shape, cook properly and turn over easily. When the donuts float to the surface of the oil, turn them over and cook about 2-3 minutes or until a beautiful golden brown.
Using a slotted spoon, transfer to paper towel lined plate. Repeat until done.
Cook the donut holes the same way...