Sour Cream Banana Nut Bread

Julie May


This entire recipe along with a step-by-step photo tutorial can be found at:


★★★★★ 2 votes

6 - 8
15 Min
20 Min


  • 1/2 c
    butter, softened
  • 1 c
  • 2 large
  • 1 1/2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1/2 tsp
  • 1 c
    bananas, mashed
  • 1/2 c
    sour cream, lite
  • 1 tsp
  • 1/2 c
    pecans, in pieces

How to Make Sour Cream Banana Nut Bread


  1. Cream together the butter and sugar.

    Add eggs and mix well.

    Sift together: flour, soda, and salt. Combine the flour mixture with the butter mixture.

    Add the bananas, sour cream, and vanilla and mix well. Add the chopped nuts.

    Pour the batter into a greased 9x5x3 loaf pan or several smaller loaf pans (or muffin tins).

    Bake in 350 degree oven for 1 hour for 1 loaf, or around 20 minutes for muffins or small loaves.

Printable Recipe Card

About Sour Cream Banana Nut Bread

Course/Dish: Sweet Breads
Hashtags: #pecans #bananas #sour

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