Simple Mexican Sweet Corn Cake (Scoopable)

Kim Kelemen


This is so delish and goes well with any mexican dish, or any dish for that matter. I use it in place a regular cornbread a lot. It is like what you would get from Chi-Chi's or Casa Gallardo


★★★★★ 1 vote

5 Min
20 Min


How to Make Simple Mexican Sweet Corn Cake (Scoopable)


  1. Preheat oven to 350 degrees
  2. Mix all ingredients together in a medium mixing bowl
  3. I like to use a loaf pan and scoop it out with a ice cream scooper, but you can also use a 9x13 pan.
    I think it is much more moist with the loaf pan
  4. Bake for 20-25 minutes in the 13x9 or 30-35 minutes in a loaf pan

Printable Recipe Card

About Simple Mexican Sweet Corn Cake (Scoopable)

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy For Kids

Show 4 Comments & Reviews

15 Mediterranean-Influenced Dishes

15 Mediterranean-Influenced Dishes

The Mediterranean “diet” has been popular for years, but it’s really not a diet. More so, it’s a healthier eating lifestyle that limits processed foods. It gets its name because it includes foods from regions around the Mediterranean Sea, like Greece, Italy, and Spain. Vegetables, whole grains, legumes, fish, and healthy fats (such as olive […]

16 No-Bake Dessert Ideas To Make This Summer

16 No-Bake Dessert Ideas To Make This Summer

Turning on the oven during the summer should be illegal. These no-bake dessert ideas are going to be your new favorites! Sweet and rich, these no-bake desserts set up in the fridge or freezer for an easy summer treat. So get ready to indulge in these delicious no-bake desserts!

Baking With Blueberries

Baking With Blueberries

Breads and muffins and coffee cakes, we love baking with blueberries! Perfect for breakfast, brunch, or dessert, these goodies are bursting with fresh blueberries and a treat for the whole family. So grab all those blueberries you recently picked and head to the kitchen!