Real Recipes From Real Home Cooks ®

raspberry nut bread

(2 ratings)
Recipe by
Stephanie Jameson
Fairview, TN

If you love raspberries...you're going to love this bread.

(2 ratings)
prep time 20 Min
cook time 1 Hr

Ingredients For raspberry nut bread

  • 2 c
    all purpose flour
  • 1 c
    sugar
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/4 c
    shortening
  • 3/4 c
    orange juice
  • 1 Tbsp
    orange rind
  • 1
    egg, well beaten
  • 1/2 c
    chopped nuts
  • 2 c
    whole raspberries, fresh or frozen

How To Make raspberry nut bread

  • 1
    Sift together dry ingredients.
  • 2
    Cut in shortening until mixture is like coarse cornmeal.
  • 3
    Combine orange juice and rind with egg.
  • 4
    Pour all at once into dry ingredients, mixing just enough to moisten.
  • 5
    Fold in nuts and raspberries.
  • 6
    Pour into a greased loaf pan. Spread corners and sides slightly higher than center.
  • 7
    Bake at 350 for about 1 hour or until crust is golden brown and toothpick comes out clean.
  • 8
    Cool 10 minutes, remove from pan and finish cooling.

Categories & Tags for Raspberry Nut Bread:

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