raisin zucchini bread

How To Make raisin zucchini bread

• 1

  Preheat oven to 350. Sift first 5 ingredients.
• 2

  Beat eggs in a large bowl until light.
• 3

  Gradually add sugar and beat until thick and lemon colored.
• 4

  Add oil in thin stream and beat well.
• 5

  Mix in zucchini, nuts and raisins.
• 6

  Add sifted dry ingredients and blend well.
• 7

  Turn into greased and floured 12-cup bundt pan or 2 8x4 inch loaf pans.
• 8

  Bake until tester inserted in center comes out clean, about 50 minutes. Let cool 5 minutes before turning out onto rack. Cool completely before slicing.
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