Real Recipes From Real Home Cooks ®

quick sally lunn

(3 ratings)
Recipe by
SHARON HUNTER
Sumner, IA

really easy and good tasting

(3 ratings)
yield 8 serving(s)
prep time 5 Min
cook time 45 Min
method Bake

Ingredients For quick sally lunn

  • 1/4 c
    shortening
  • 1/4 c
    sugar
  • 3
    eggs, beaten
  • 2 c
    all purpose flour
  • 2.5 tsp
    baking powder
  • 1 tsp
    salt
  • 1 c
    milk

How To Make quick sally lunn

  • 1
    Cream shortening; gradually add sugar, beating at medium speed until light and fluffy.
  • 2
    Stir eggs mixing well.
  • 3
    Combine flour, baking powder and salt.
  • 4
    Stir flour mix into creamed mixture alternately with milk. (Do not over mix, batter should be lumpy)
  • 5
    Spoon batter into a greased 6 cup bundt pan.
  • 6
    Bake at 350 45-50 minutes or until a wooden pick comes out clean.

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