QUICK CINNAMON ROLLS - NO YEAST!

2
Ellen Bales

By
@Starwriter

Working with yeast has always intimidated me, I'll admit it. Don't know why, it just does. That's why I don't bake much bread other than the quick breads or muffins. This recipe seemed right up my alley.

food.com/...on-rolls-no-yeast-293243
Photo by: Rick

Rating:

★★★★☆ 12 votes

Comments:
Serves:
18
Prep:
30 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • FOR THE DOUGH:

  • 2 c
    all purpose flour
  • 2 Tbsp
    sugar
  • 4 tsp
    baking powder
  • 1 tsp
    salt
  • 3 Tbsp
    butter, softened
  • 3/4 c
    milk
  • FOR THE FILLING:

  • 4 Tbsp
    butter, softened
  • 1 c
    brown sugar
  • 3 tsp
    ground cinnamon
  • FOR THE GLAZE:

  • 1/2 c
    confectioners' sugar (powdered)
  • 1/4 c
    milk

How to Make QUICK CINNAMON ROLLS - NO YEAST!

Step-by-Step

  1. Filling: In a small bowl, combine the softened butter, brown sugar and cinnamon to form a crumbly mixture. Sprinkle half of the mixture over the bottom of a 9x9" pan.
  2. Dough: In a large bowl, mix together the flour, sugar, baking powder and salt. Cut in softened butter. Stir in milk to form a soft dough.
  3. Roll out the dough on a lightly floured surface into a rectangle about 1/4" thick.
  4. Spread the remaining filling on the rolled-out dough. Roll up the rectangle, and with a sharp knife slice into 18 small rolls (or 12 if you want them bigger).
  5. Place the rolls in the 9x9" pan and bake in a pre-heated 400-degree oven for 20-25 minutes.
  6. Glaze: combine powdered sugar and milk in a small bowl and stir until smooth.
  7. When the rolls are done, drizzle on the glaze and serve warm with hot coffee or a cold glass of milk.

Printable Recipe Card

About QUICK CINNAMON ROLLS - NO YEAST!

Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy For Kids



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